ICU Bootcamp: Nutrition in the Critically Ill

DoveLewis Technician Connie Christensen, CVT, reviews the importance of nutrition for hospitalized patients in the ICU.

Risky Business: Identifying at risk patients in the ICU

“How do you know when a patient in your ICU is going to die? Is there a sixth sense or a tingle that precedes a patient’s passing? ” It’s a question we’ve all been asked as technicians working in…

How Long is the Wait Time?!: Setting Accurate Expectations for Clients

Working in veterinary medicine, we know that setting accurate expectations is important to providing care to our clients. But what happens when even we don't know what to expect? In this lecture with Client Experience Training Specialist Breanna…